(Tokyo. Day 4.)
The last day was a quick one – rested and revitalized, there was no press today. Just the impending cross-globe flight to NYC to hit the press trip over on that side of earth. Koji had some work to do, so after Corey and I packed our luggage – we decided to hit whatever we could find randomly. Continue reading
(Tokyo. Day 3. Part 2.)
Shrimp-mayo again. Happy, little fried-nuggets of shrimpy-goodness; these were way smaller than the ones from the first night, but just as amazing nonetheless – the bed of greens and sprinkles of green onion were a good compliment. The duck (with the fat) skewered with wasabi was a good laugh. A good laugh in the sense that every person who took a bite (after about 3-5 seconds) was immediately invaded upward-nasal-style with a kick of some serious wasabi-ness. This is what I imagine Steve-o’ lines of wasabi felt like; every single person at the table had the same “Holy shit!- but I’m trying to maintain composure, red-as-a-beat face on.” Terrific. Continue reading
day 2. part 2.
Lots and lots more great press… yadda yadda…
We actually had all the head retailers of all the CD-retailers from all over Japan come in to have us demo our new album, videos, artwork, and basically be the salesmen of the new record: it went amazingly… but it made me hungry. Continue reading
(day 1 continued)
The next dish was (if in the USA it would be called this) Shrimp. 3 ways. It was shrimp covered in Japanese mayo (a completely different taste than our american mayo), deep fried shrimp heads (the best part of a shrimp to me; cooked the best way), and shrimp crackers. This dish was something special. The shrimp mayo was probably one of the best damn things we ate that night – Japanese mayo has a sweeter flavor than US-mayo, and it’s far lighter; fried shrimp heads… if you haven’t had them done right before – try it; it rules. Continue reading
Since being home and off-tour – I’ve found it very difficult to be able to type up new food adventures… so – to keep this bad boy alive, I will be posting old issues off my original tumblr food blog. I’m sure not everyone has had the chance to enjoy these original blogs. The writing ain’t as good, I may be cruder, and the pictures are all iPhone… Guten Apetit.
Day 1. Tokyo.
Having never done a blog based around my travels and gastro-adventuring, my friends and family have always encouraged me to start something like this up. All of these photos are iPhone photos in (obviously) some of the most un-photogenic lighting situations; so you’ll see the food pretty much as i did… in a semi-blurred haze (not unlike mine, which was induced by copious amounts of delicious japanese alcohol and jetlag). Continue reading