When Trivium first started touring internationally, it was quite a concept to me that people from foreign countries and cities I’d never heard of would want to come see us play live. Now – to imagine that later in our career, our record label would be buying us plane tickets and putting us up in pretty decent hotels in foreign countries just for press outlets and people to hear us talk and not play… well, that just seems plain crazy.
France is where it all came from, my friends; the pioneers of cooking back in the day here created many, if not most of the techniques we see used in all world styles of cooking. The blueprint and archetype of both elaborate and simple methods, the pairing of ingredients, the guidelines of it all – it was all fleshed out and perfected in France.
If the classic ways of the world of cooking were set up here, what’s going on now?
The next evolutionary step. Continue reading