SXSX Acoustic: http://www.youtube.com/watch?
Day 2. I woke up in my impossibly shitty hotel (Homestead Suites at 507 something… a mile from the goodness of SXSW) that was priced at $250 bucks (as compared to their normal $80-something). Front desk said (even though the dude who checked me in at 1am said I’d have till 1pm) said I needed to be out by noon… I was informed that the guy who checked me in didn’t’ even work at the hotel – well… how the **** did he swipe my card then? Whatever… I was out.
Popped by the bus – found it essentially a grave yard… passed out pirates and socks lined the bunk halls. Fortunately, Rob and Joey were keen on a walk into town for some grub. Our mission today was simple: no friggon restaurants… only trucks. Trucks dammit!
We walked a little over a mile to get to Naan Stop, an Indian truck that came highly rated on all our internet sources. I was greeted by a very friendly woman working the window – I asked her what’s the best – my prescription was the Parantha Roll with a mixture of Paneer and Chicken. What’s funny about Naan Stop is that they don’t have naan necessarily… but instead the parantha bread instead. It’s like a burrito tortilla but made of naan-type material. My chicken and paneer was heavenly – it’s like a home-made hand rolled taco… but with a burrito-sized home. The chicken and paneer (which I think is some sort of special cheese or cheese curd – somewhere between the texture of feta cheese and tofu) came in a (what I thought) was perfectly mild sauce. I guess it was really spicy judging by the mild-tear up by Rob and Joey from theirs. Really slamming. Continue reading