Thanks to Trivium, I have had the privilege of being in countless magazines around the globe. Recently, I was published in the latest edition of Effilee (a fantastic German Food and Wine magazine) and I think I was more excited for this than anything in years.
Thanks to a dear friend and colleague/a&r-dude Ulf Zick (Apogee, Spotify, ex-Gibson) introducing me to Dr. Martin Tesch (from Tesch Wines in Germany (insanely delicious wine)), who connected me with Ursula Heinzelmann (http://www.ursulaheinzelmann.de/) – this was all made possible.
I am proud to call Ursula a friend and food-soul-mate of mine, and her featuring me in Effilee was a new sort of accomplishment that I never imagined possible. Please pick up the magazine and cherish this bad boy like I do.