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Sake-Stomach-Soup 

(Tokyo. Day 3. Part 2.)

Shrimp-mayo again. Happy, little fried-nuggets of shrimpy-goodness; these were way smaller than the ones from the first night, but just as amazing nonetheless – the bed of greens and sprinkles of green onion were a good compliment. The duck (with the fat) skewered with wasabi was a good laugh. A good laugh in the sense that every person who took a bite (after about 3-5 seconds) was immediately invaded upward-nasal-style with a kick of some serious wasabi-ness. This is what I imagine Steve-o’ lines of wasabi felt like; every single person at the table had the same “Holy shit!- but I’m trying to maintain composure, red-as-a-beat face on.” Terrific. Continue reading

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Shibuya-san, genki-desuka? Watashi wa Kiich-desu

Day 2:

It’s rare that the first night i hit the sack after a 6-20 hour travel day that i wake up at a decent hour. The gods of Japanese ancient-lore must have been in my favor when i awoke to a sunrise (and not pitch black 2:57am). My partner in crime, Mr. Corey King Beaulieu-san and i had a plan to hit the hotels’ upstairs restaurant A’bientot early in the a.m. before the press madness began. Continue reading

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day 2. part 2.

Lots and lots more great press… yadda yadda… 

We actually had all the head retailers of all the CD-retailers from all over Japan come in to have us demo our new album, videos, artwork, and basically be the salesmen of the new record: it went amazingly… but it made me hungry. Continue reading


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(day 1 continued)

 

The next dish was (if in the USA it would be called this) Shrimp. 3 ways. It was shrimp covered in Japanese mayo (a completely different taste than our american mayo), deep fried shrimp heads (the best part of a shrimp to me; cooked the best way), and shrimp crackers. This dish was something special. The shrimp mayo was probably one of the best damn things we ate that night – Japanese mayo has a sweeter flavor than US-mayo, and it’s far lighter; fried shrimp heads… if you haven’t had them done right before – try it; it rules. Continue reading

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Since being home and off-tour – I’ve found it very difficult to be able to type up new food adventures… so – to keep this bad boy alive, I will be posting old issues off my original tumblr food blog. I’m sure not everyone has had the chance to enjoy these original blogs. The writing ain’t as good, I may be cruder, and the pictures are all iPhone… Guten Apetit. 

 

Day 1. Tokyo.

Having never done a blog based around my travels and gastro-adventuring, my friends and family have always encouraged me to start something like this up. All of these photos are iPhone photos in (obviously) some of the most un-photogenic lighting situations; so you’ll see the food pretty much as i did… in a semi-blurred haze (not unlike mine, which was induced by copious amounts of delicious japanese alcohol and jetlag). Continue reading